Private Dining Menu

PRIVATE DINING MENU

$50 / person

STARTERS

CAULIFLOWER TRUFFLE SOUP

Roasted cauliflower, truffle oil

 

TOMATO PEARL SALAD

Israeli couscous, heirloom tomato, basil, tangerine vinaigrette, blue cheese, burnt bread

 

CAESAR SALAD

House dressing, romaine, bacon, shaved Parmigiano-Reggiano, crouton, grilled lemon

ENTREES

CHICKEN SUPREME

Roasted lemon rosemary chicken breast, mushroom risotto, red pepper coulis, chef vegetable

 

SEARED SALOMON

Triple citrus beurre-blanc, roasted baby potatoes, chef vegetable

 

STERLING SILVER PORK CHOP

Beer demi-glace, olive oil mash, chef vegetable

DESSERT

PANNA COTTA

Chef selection cereal milk panna cotta

 

CRÈME BRULE

Classic vanilla bean, torched sugar crust

 

CHOCOLATE BANANA BREAD PUDDING

Brioche, banana, chocolate custard, berries

 

PORT (2OZ)

10 year old Taylor Fladgate

PRIVATE DINING MENU

$60 / person 3 course menu

STARTERS

CHICKEN MASALA PEROGIES

Tamarind sour cream, green onion vinaigrette

 

PRAWNS LOUIE

Prosciutto wrapped, wood-fired

 

BULGOGI BACON MAC N’ CHEESE

White cheddar, bulgogi sauce, bacon

ENTREES

LOBSTER THERMIDOR RISOTTO

Wild mushrooms, sherry cream, toasted bread crumbs, chef vegetable

 

BEEF TENDERLOIN

Aged cheddar mash, demi-glace, chef vegetable

 

BLACKENED CHICKEN & PRAWN

Roasted baby potatoes, remoulade, chef vegetable

DESSERT

PANNA COTTA

Chef selection cereal milk panna cotta

 

CRÈME BRULE

Classic vanilla bean, torched sugar crust

 

CHOCOLATE BANANA BREAD PUDDING

Brioche, banana, chocolate custard, berries

 

PORT (2OZ)

10 year old Taylor Fladgate