Private Dining Menu

PRIVATE DINING MENU # 1

$50 / guest

STARTERS

TRUFFLED CAULIFLOWER SOUP

Heavy cream, truffle oil

 

PEARL TICINESE SALAD

Organic greens, Israeli couscous, tomato, cucumber, blue cheese, pepper cream dressing

 

CAESAR SALAD

House dressing, romaine, bacon, shaved Parmigiano-Reggiano, crouton, grilled lemon

ENTREES

CHICKEN SUPREME

Roasted lemon rosemary chicken breast, mushroom risotto, red pepper coulis, chef vegetable

 

SEARED SALMON

Triple citrus beurre-blanc, roasted baby potatoes, chef vegetable

 

STERLING SILVER PORK CHOP

Beer demi-glace, olive oil mash, chef vegetable

DESSERT

CHOCOLATE TART

Potato chip crust, dark chocolate ganache, avocado mint sauce, coconut crumble, compressed honeydew

 

CRÈME BRÛLÉE

Classic vanilla bean, torched sugar crust

 

PEACH BREAD PUDDING

Brioche, peach, El Dorado spiced rum caramel sauce

 

PORT (2OZ)

10 year old Taylor Fladgate

PRIVATE DINING MENU # 2

$60 / person

STARTERS

CHICKEN MASALA PEROGIES

Tamarind sour cream, green onion vinaigrette

 

PRAWNS LOUIE

Prosciutto wrapped, wood-fired

 

BRUSSELS SPROUTS

Boar bacon, maple bourbon glaze, housemade chili corn relish

ENTREES

LOBSTER THERMIDOR RISOTTO

Wild mushrooms, sherry cream, toasted bread crumbs, chef vegetable

 

BEEF TENDERLOIN

Aged cheddar mash, demi-glace, chef vegetable

 

BLACKENED CHICKEN & PRAWN

Roasted baby potatoes, remoulade, chef vegetable

DESSERT

CHOCOLATE TART

Potato chip crust, dark chocolate ganache, avocado mint sauce, coconut crumble, compressed honeydew

 

CRÈME BRÛLÉE

Classic vanilla bean, torched sugar crust

 

PEACH BREAD PUDDING

Brioche, peach, El Dorado spiced rum caramel sauce

 

PORT (2OZ)

10 year old Taylor Fladgate