Lunch Menu

Served Monday – Saturday: 11:30am – 3:00pm

STARTERS

SAKU TUNA POKE

Cubed Saku tuna, cucumber, shaved onion, sweet soy sake dressing, crispy ginger fried wonton, ginger aioli, asian greens

POPCORN STRIPLOIN

Ginger and cornstarch dusted, flash fried, cucumber and carrot salad, Szechuan aioli

BRUSSELS SPROUTS

Brussels sprouts, boar bacon, maple bourbon glaze, fermented chili corn relish 

MUSSELS

Chorizo, poblano and sweet red pepper, shallots, white wine

DUCK WINGS

Root beer braised duck wings, fried and finished with black cherry bourbon gastrique, green onion

CHICKEN MASALA PEROGIES

Caramelized onion, tamarind sour cream,charred green onion vinaigrette

SOUPS & SALADS

DAILY SOUP

CAESAR SALAD

House dressing, romaine, bacon, shaved Parmigiano-Reggiano, crouton, grilled lemon

PRL SPINACH SALAD

Sundried cranberry, candied walnut, sliced apple, crumbled feta, sesame honey vinaigrette

PEARL TICINESE SALAD

Organic greens, Israeli couscous, tomato, cucumber, blue cheese, pepper cream dressing

ADDITIONS:

BUTTER BASTED SEARED ORGANIC SALMON

WOOD-FIRED CHICKEN BREAST

ENTRÉES

FRIED CHICKEN

Ginger green onion fried chicken thigh, warm potato and golden beet salad, maple mustard green beans

THE BURGER

Pork, beef and veal patty, kimchi thousand island, quick pickles, aged white cheddar, bacon, iceberg lettuce

PRL CHEESE STEAK SANDWICH

Striploin, roasted pepper and mushroom, onion ring, cream cheese and horseradish aioli

PRAWN RISOTTO

Tomato, spinach and mushroom risotto, topped with garlic prawns, salsa verde, and cilantro crema

ORGANIC SALMON

Blackened, roast potato, grilled peppers, smoky caper remoulade, finished with bacon bits

ZUCCHINI NOODLE

Spun zucchini, arugula pesto, wild mushroom, caramelized tomato, toasted walnut, shaved Parmesan, chili oil

Add Salmon fillet

PEAMEAL BACON SANDWICH

Brioche bun, lettuce, tomato, aged white cheddar, dijon aioli

Add fried egg

PIZZA

LEMON PIZZA

Edam and mozzarella blend, lemon, garlic oil, oregano

SPICY HAWAIIAN

Bacon and ham, pineapple, banana pepper, tomato sauce, mozzarella

GIARDINO

Fresh egg, mozzarella, salsa verde, garlic oil, oregano, raw sweet corn, with your choice of chorizo or shrimp

SZECHUAN CHICKEN

Red and green bell pepper, green onion, sesame seed, sriracha mayo, mozzarella

LOBSTER THERMIDOR

Garlic butter lobster claw, wild mushroom, bocconcini, crispy caper, mozzarella

DESSERT

PEACH BREAD PUDDING

Brioche, peach, El Dorado spiced rum caramel sauce

CHOCOLATE TART

Potato chip crust, dark chocolate ganache, avocado mint sauce, coconut crumble, compressed honeydew

NAPOLEON

Sugar glazed pastry, custard, macerated berries, berry coulis, lemon zest

CHEF’S FEATURE CRÈME BRÛLÉE

Torched sugar crust, ask your server for today’s selection

CHEF’S FEATURE DESSERT

Ask your server for today’s selection