Lunch Menu

Served Monday – Saturday: 11:30am – 3:00pm

SMALL PLATES

 

SAKU TUNA POKE

Cubed Saku tuna, cucumber, shaved onion, sweet soy sake dressing, crispy ginger fried wonton, ginger aioli, asian greens

16

WAGYU BEEF AND VENISON CARPACCIO

Chilled mushroom jus, capers, brown ale pickled shallot, rye crouton, arugula, roast garlic aioli

17

BRUSSELS SPROUTS

Brussels sprouts, boar bacon, maple bourbon glaze, fermented chili corn relish 13

DUCK WINGS

Root beer braised duck wings, fried and finished with black cherry bourbon gastrique, green onion

14

SOUPS & SALADS

 

DAILY SOUP

8

CAESAR SALAD

House dressing, romaine, bacon, shaved Parmigiano-Reggiano, crouton, grilled lemon

8

SUMMER SALAD

Pickled blueberry, shredded apple, strawberry, arugula, honey baked walnuts, basil goat cheese dressing

11

TOMATO PEARL SALAD

Israeli couscous, heirloom tomato, basil, tangerine vinaigrette, blue cheese, burnt bread

11

ADD BUTTER BASTED SEARED ORGANIC SALMON

8

ADD FIRE ROASTED CHICKEN THIGH

6

MAINS

 

CHICKEN N’ WAFFLES

Ginger butter waffle, citrus green onion fried chicken, creamy kimchi slaw, bulgogi honey, green onion, toasted sesame

16

THE BURGER

Pork beef and veal patty, kimchi thousand island, quick pickles, aged white cheddar, Local Omnivore bacon, iceberg lettuce

17

STEAK SANDWICH

Sous vide skirt steak, heirloom tomato, chimichurri demi-glace, ginger fried shallots

21

ZUCCHINI NOODLE

Spun zucchini, arugula pesto, wild mushroom, caramelized tomato, toasted walnut, shaved Parmesan, chili oil

(available vegan)

20

PRAWN RISOTTO

Tomato, spinach and mushroom risotto, topped with garlic prawns, salsa verde, and cilantro crema

20

ORGANIC SALMON

Blackened, roast potato, grilled peppers, smoky caper remoulade, finished with bacon bits

21

PIZZA

 

LEMON PIZZA

Edam and mozzarella blend, lemon, garlic oil, oregano

13

SPICY HAWAIIAN

Local Omnivore bacon and ham, chili caramelized pineapple, tomato sauce, mozzarella

17

GIARDINO

Wild mushroom, artichoke heart, roasted red pepper, Kalamata olives, basil vinaigrette, shaved Parmigiano-Reggiano, tomato sauce, mozzarella

16

DESAYUNO

Fresh egg, mozzarella, salsa verde, garlic oil, oregano, raw sweet corn, with your choice of chorizo or shrimp

19

Add both chorizo and shrimp +5

CUBANO

Local Omnivore bacon, dill pickle, ham, Gruyère, pink guava mustard, cilantro 18

DESSERT

 

PEACH BOURBON PARFAIT

Roasted peaches, lemon ginger chantilly, bourbon caramel, sweet pastry

9

CHOCOLATE TART

Potato chip crust, dark chocolate ganache, avocado mint sauce, coconut crumble, compressed honeydew

10

NAPOLEON

Sugar glazed pastry, custard, macerated berries, berry coulis, lemon zest

9

CHEF’S FEATURE PANNA COTTA 8

CHEF’S FEATURE DESSERT 9