Dinner Menu

APPETIZERS

Chicken Masala Perogies

caramelized onions, bacon, tamarind sour cream

$13

Beef Tataki

Pan seared, sesame soy sauce, slivered green onion

$18

Bourbon Brussels Sprouts

flash fried, Jim Beam bourbon, maple syrup

$12

Pan Seared Calamari

curry butter, crème fraiche, mango chutney

$14

Prawns Louie

prosciutto wrapped, roasted red pepper aioli

$18

Escargot

sautéed mushrooms, cabernet jus, feta cheese

$15

Cheese Platter

Porteneuf select cheeses, forno bread, house pickles

$15 / $24

SOUPS AND SALADS

Caesar

garlic anchovy dressing, lemon, bacon, parmesan

$7 / $13

Ticinese

blue cheese, peppercream dressing, cucumber, tomato

$8 / $15

Chickpea and Wild Rice Salad

citrus vinaigrette, red onion, arugula, feta cheese

$12

Clam Chowder

our version of the New England classic

$8/$11

Soup Of The Moment

just because…

$7 / $10

ENTRÉES

Seared Halibut

olive tapenade, wild mushroom risotto, winter vegetables

$34

LAMB RACK

Harissa rub, chickpea puree, roasted potato, winter vegetables

$39

Roasted Chicken Supreme

Gruyere polenta, chipotle asparagus, red pepper purée

$27

Seared Salmon

tomato ricotta gnocchi, dill hollandaise, winter vegetables

$28

Alberta Pork Tenderloin

spätzle, wild mushroom wine sauce, winter vegetables

$28

Beef Tenderloin

gratin potatoes, winter vegetables, demi-glace

$41

AAA New York Striploin

preserves, forno bread, sliced apple

$33

Ratatouille Gratin

layered eggplant, squash, tomato, ricotta cheese, Packrat mesclun green salad

$22

Chef’s Daily Pasta

market price

PIZZA

Lemon

mozza & edam blend, fresh herbs, lemon

$12

Giardino

peppers, artichoke, spinach, feta, olives

$15

Smoked Salmon

mascarpone, lemon, capers

$18

Spicy Hawaiian

bacon, pineapple, banana peppers

$15

Reuben

smoked brisket, veloute, pickles, Gruyere

$17

Fiorentina

prawns, tomato, spinach

$18