Dinner Menu

SMALL PLATES

SAKU TUNA POKE

Cubed Saku tuna, cucumber, shaved onion, sweet soy sake dressing, crispy ginger fried wonton, ginger aioli, asian greens

16

WAGYU BEEF AND VENISON CARPACCIO

Chilled mushroom jus, capers, brown ale pickled shallot, rye crouton, arugula, roast garlic aioli

17

LAMB RIBS

Slow roasted, strawberry harissa glaze, crushed blue and red corn tortilla, cilantro crema

17

BRUSSELS SPROUTS

Brussels sprouts, boar bacon, maple bourbon glaze, fermented chili corn relish 13

OCEAN NEST

Seared scallop, tiger prawns, crispy fried potato nest, smoked crab velouté, green onion vinaigrette

18

Additional ocean fareMarket price

DUCK WINGS

Root beer braised duck wings, fried and finished with black cherry bourbon gastrique, green onion

14

GRILLED OCTOPUS

Roasted onion and chili braised octopus, chipotle roasted peach polenta cake, shaved fennel, raspberry salsa, Cotija cheese

18

CHICKEN MASALA PEROGIES

Caramelized onion, tamarind sour cream,charred green onion vinaigrette

14

SOUPS & SALADS

CAESAR SALAD

House dressing, romaine, bacon, shaved Parmigiano-Reggiano, crouton, grilled lemon

8

SUMMER SALAD

Pickled blueberry, shredded apple, strawberry, arugula, honey baked walnuts, basil goat cheese dressing

11

TOMATO PEARL SALAD

Israeli couscous, heirloom tomato, basil, tangerine vinaigrette, blue cheese, burnt bread

11

DAILY SOUP

8

LARGE PLATES

ZUCCHINI NOODLE

Spun zucchini, arugula pesto, wild mushroom, caramelized tomato, toasted walnut, shaved Parmesan, chili oil

20

(available vegan)

KOJI FRIED CHICKEN

Shio koji cured chicken, fried and tossed in citrus pepper, bulgogi mac and cheese, charred green onion and sweet drop pepper slaw

25

SHRIMP & GRITS

Garlic prawns, grilled andouille, buttered popcorn grits, andouille XO, grilled peppers, pickled watermelon

26

ORGANIC SALMON

Orange carrot purée, kimchi risotto cake, triple citrus beurre blanc, sea asparagus

26

– BUTCHER BLOCK –

Sweet potato pavé, sesame confit tomato, farm vegetables

 

CHARBROILED 12oz NEW YORK

Chinese chimichurri demi-glace

36

 

10 DAY AGED JIM BEAM BOURBON AGED RIBEYE

Chinese chimichurri demi-glace

38

 

STERLING SILVER PORK CHOP

Whiskey gastrique

30

 

CHEF’S SEAFOOD CREATION

Market price

 

– MAKE IT SWIM –

(add to your large plate)

 

SEARED SCALLOP AND TIGER PRAWNS

Market Price

CHEF’S SEAFOOD CREATION

Market price

PIZZA

LEMON PIZZA

Edam and mozzarella blend, lemon, garlic oil, oregano

13

SPICY HAWAIIAN

Local Omnivore bacon and ham, chili caramelized pineapple, tomato sauce, mozzarella

17

GIARDINO

Wild mushroom, artichoke heart, roasted red pepper, Kalamata olives, basil vinaigrette, shaved Parmigiano-Reggiano, tomato sauce, mozzarella

16

DESAYUNO

Fresh egg, mozzarella, salsa verde, garlic oil, oregano, raw sweet corn, with your choice of chorizo or shrimp

19

Add both chorizo and shrimp +5

CUBANO

Local Omnivore bacon, dill pickle, ham, Gruyère, pink guava mustard, cilantro

18

DESSERT

PEACH BOURBON PARFAIT

Roasted peaches, lemon ginger chantilly, bourbon caramel, sweet pastry

9

CHOCOLATE TART

Potato chip crust, dark chocolate ganache, avocado mint sauce, coconut crumble, compressed honeydew

10

NAPOLEON

Sugar glazed pastry, custard, macerated berries, berry coulis, lemon zest

9

CHEF’S FEATURE DESSERT 9

CHEF’S FEATURE PANNA COTTA 8