Dinner Menu

STARTERS

SAKU TUNA POKE

Cubed Saku tuna, cucumber, shaved onion, sweet soy sake dressing, crispy ginger fried wonton, ginger aioli, asian greens

POPCORN STRIPLOIN

Ginger and cornstarch dusted, flash fried, cucumber and carrot salad, Szechuan aioli

LAMB RIBS

Slow roasted, strawberry harissa glaze, crushed blue and red corn tortilla, cilantro crema

BRUSSELS SPROUTS

Brussels sprouts, boar bacon, maple bourbon glaze, fermented chili corn relish

OCEAN NEST

Seared scallop, tiger prawns, crispy fried potato nest, smoked crab velouté, green onion vinaigrette

DUCK WINGS

Root beer braised duck wings, fried and finished with black cherry bourbon gastrique, green onion

MUSSELS

Chorizo, poblano and sweet red pepper, shallots, white wine

CHICKEN MASALA PEROGIES

Caramelized onion, tamarind sour cream,charred green onion vinaigrette

SOUPS AND SALADS

CAESAR SALAD

House dressing, romaine, bacon, shaved Parmigiano-Reggiano, crouton, grilled lemon

PRL SPINACH SALAD

Sundried cranberry, candied walnut, sliced apple, crumbled feta, sesame honey vinaigrette 

PEARL TICINESE SALAD

Organic greens, Israeli couscous, tomato, cucumber, blue cheese, pepper cream dressing

DAILY SOUP

ENTRÉES

ZUCCHINI NOODLE

Spun zucchini, arugula pesto, wild mushroom, caramelized tomato, toasted walnut, shaved Parmesan, chili oil

Add Salmon fillet

PAN SEARED CHICKEN SUPREME

Pan seared, brown butter herb gnocchi, cranberry pan jus, chef vegetable

PRAWN RISOTTO

Tomato, spinach and mushroom risotto, garlic prawns, chorizo, salsa verde, cilantro crema

ORGANIC SALMON

Orange carrot purée, kimchi risotto cake, triple citrus beurre blanc, sea asparagus

– BUTCHER BLOCK –

 

CHARBROILED 10oz NEW YORK

Black garlic mash potato, red wine demi-glace, chef vegetable

 

GRILLED 12oz RIBEYE

Maple mustard parmesan crusted, potato croquette, chef vegetable

 

STERLING SILVER BEEF TERNDERLOIN

Herb and garlic potato cake, fried brie, caramel espresso demi-glace

 

STERLING SILVER PORK CHOP

Apple bourbon gastrique, boar bacon risotto, chef vegetable

 

– MAKE IT SWIM –

Add seared scallops or tiger prawns

PIZZA

LEMON PIZZA

Edam and mozzarella blend, lemon, garlic oil, oregano

SPICY HAWAIIAN

Bacon and ham, pineapple, banana pepper, tomato sauce, mozzarella

GIARDINO

Wild mushroom, artichoke heart, roasted red pepper, Kalamata olives, basil vinaigrette, shaved Parmigiano-Reggiano, tomato sauce, mozzarella

SZECHUAN CHICKEN

Red and green bell pepper, green onion, sesame seeds, sriracha  mayo, mozzarella

LOBSTER THERMIDOR

Garlic butter lobster claw, wild mushroom, bocconcini, crispy caper, mozzarella

DESSERT

PEACH BREAD PUDDING

Brioche, peach, El Dorado spiced rum caramel sauce

CHOCOLATE TART

Potato chip crust, dark chocolate ganache, avocado mint sauce, coconut crumble, compressed honeydew

NAPOLEON

Sugar glazed pastry, custard, macerated berries, berry coulis, lemon zest

CHEF’S FEATURE CRÈME BRÛLÉE

Torched sugar crust, ask your server for today’s selection

CHEF’S FEATURE DESSERT

Ask your server for today’s selection